“Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.”
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Patience is the secret to good food.
There's not a single chef I know of that does not think about the politics of the food they're serving.
In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
