Patience is the secret to good food.
“I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.”
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Patience was not something that came naturally to me, but in cooking it is the quintessential skill.