“I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.”
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We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.