“We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!”
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Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!