“Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.”
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.