Thomas Keller

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.

Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

Food should be fun.