“I think leaders are incapable of the strength that passive resistance entails.”
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It's interesting to do other people's music - that's how I learned to play, by learning other people's songs. It's nice to delve into how other people got to where they are.
I had the strength and the finesse there and put it all together.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
It doesn't take a lot of strength to hang on. It takes a lot of strength to let go.
