“I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.”
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people.
If you are ever at a loss to support a flagging conversation, introduce the subject of eating.
A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.