“Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped, ' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.”
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You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Not to sound too much like Christopher Guest in 'Waiting for Guffman, ' but on Thanksgiving you're putting on a show!