“I'd probably be famous now if I wasn't such a good waitress.”
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Maybe a part of me recognized how right the improvising spirit of jazz is. Not the sounds, but the freedom to work with musicians who work that way. It felt very natural to me, but I think there's a way to do it without it being a jazz record.
I brought a Border Collie back home to Vancouver from Wales - where some of my ancestors are from - and needed to challenge him in other ways than just being my pet. So I investigated sheep herding and took a few lessons, and decided I was probably learning more than my dog!
So many of my friends are still trying to get record deals, and I've had one for 10 years now, where my only goal is to make the best music I can make. I've been very lucky. I have great faith that I'm exactly where I'm supposed to be, and whatever happens is going to be absolutely right for me.
I tour alone. There's no sound check, no back up. I stay with the hosts I am in a family home and it's really nourishing. I just have to remember after the show not to run out into the living room in my pyjamas. Every day, it's a new relationship being built. It's odd and wonderful.