“Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.”
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I was brought up the Mexican way, where actors are paid very little and every part you take is an act of faith. If people respect that, then great.
In Mexico, theater is very underground, so if you're a theater actor it's very difficult to make a living. But it's also a very beautiful pathway to knowledge and to an open education.
Alexander Gonzalez Inarritu is a great director. He's the one I first worked with. He's amazing.
I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.