“I didn't really hear any other music other than what my dad was working on until I was 12. My recollection of hearing other music was that I liked some things that I heard but I always thought, 'Where's the rest of it?' It didn't have the same amount of detail or instrumentation or imagination in the arrangements.”
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The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.
For me, the most difficult thing is that I am learning melodies on guitar from some songs whose melodies were not meant to be played on guitar. Ever. They were intended mostly for keyboards or melodic percussion.
And, you know, my dad would show me some things sometimes, but the best things that I got to do were to actually see really good players play up close. That gives you an idea of fingering and technique and what not.
While it is true that Frank had a great sense of humor, he was also very serious about composing music. In reality there are only a handful of skilled players who can play his most complex pieces. It takes a lot of patience to learn and requires a fantastic memory.
