“I want to go to college and go back to Georgetown. It's a really cool place.”
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For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill, ' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.